Fire · Smoke · Stack — نَاريّ، مُشَبَّع
Fire It Up
Kitchens — Riyadh 2026

Eight layers.
Zero mercy.

A double smash, molten cheddar, caramelized everything. Built to be torn apart by hand. Keep scrolling — we build it in front of you, layer by layer.

Build
The Build

Watch it
come alive.

Every layer earns its place. Count them as they land.

LAYER
0 / 6
Order The Stack
01

Brioche, toasted

Butter-basted until deep gold. The base does its job invisibly.

02

Fresh lettuce & tomato

Cold and sharp to cut the coming heat.

03

Second smash patty + cheddar

Crushed hard on the flat-top — lacy edges, molten cheese.

04

First smash patty + cheddar

The engine. 40 seconds of hard press, nothing else.

05

Bacon & caramelized onions

Smoke and sweetness, laid over the melt.

06

Brioche crown

Pressed on tight. Steam seals the whole thing.

The finished stacked CRESTO burger
The Payoff

Steam, drip, and a bun that gives in
the second you press it.

The Menu

Built, not served.

🍔

The Stack

Double smash · cheddar · bacon · caramelized onions. The benchmark.

🍗

Crispy Thigh

Buttermilk fried, pickled slaw, smoked aioli. Loud and proud.

🥙

Gulf Shawarma

Beef shaved off the spit, garlic toum, charred flat-bread wrap.

🍟

Truffle Potatoes

Double-fried, truffle salt. Eaten first, obviously.

🥤

Salt & Cola Float

Vietnamese-iced-cold coffee over a cola float. Controversial. Correct.

🍰

Umm Ali Burn

Warm, nutty, saffron. The only dessert that fits after this.

Open Nightly

Hungry enough?
Good.

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